The Mission

The Mission is a renowned restaurant in Scottsdale, Arizona, celebrated for its modern Latin cuisine that blends influences from Spain, Mexico, Central America, and South America. Founded by Chef Matt Carter, the establishment offers a vibrant dining experience defined by fresh, handcrafted dishes and a warm, inviting atmosphere.

At the heart of The Mission's culinary offerings is a commitment to authenticity and quality. Homemade tortillas, sauces, and salsas are prepared daily, ensuring each dish bursts with fresh flavors. Meats and seafood are skillfully cooked over pecan and mesquite wood, imparting a rich, smoky essence that distinguishes their menu.

Signature items like the tableside guacamole highlight the restaurant's dedication to interactive dining. Guests enjoy a personalized experience as the guacamole is prepared to order, allowing adjustments in spice levels and ingredient preferences.

Other popular starters include:

• Tostadas with chicken thigh, black beans, ham hock, cotija, ají rocoto, and crispy handmade corn tortillas
• Grilled Street Corn skewered and seasoned with butter, chile, ají rocoto, cilantro, and cotija

The taco selection is diverse and inventive, featuring options such as:

• Pollo a la Brasa taco, combining ají rocoto, white bean puree, oregano, lime, cabbage, avocado, and cotija
• Tecate Battered Mahi Mahi taco, accompanied by citrus escabeche, green olive aioli, cilantro, and cotija

For a more substantial meal, the Roasted Pork Shoulder stands out, featuring smoked and slow-braised pork served with pineapple habanero glaze and handmade corn tortillas.

Beverage Menu

The Mission boasts an extensive beverage menu. Signature cocktails like the cucumber jalapeño margarita and the aguacate (avocado) margarita offer unique twists on classic drinks. The restaurant also provides a curated selection of tequilas, mezcals, and agave spirits, reflecting rich Latin American distilling traditions.

Ambiance

The ambiance at The Mission is both sophisticated and casual, blending old-world charm with modern elegance. The restaurant features indoor and outdoor seating, including a lively community table in the lounge area. Mixed Latin and modern music, paired with enticing aromas from the open kitchen, create a memorable dining atmosphere.

Locations

The Mission operates two locations in Arizona:

• Scottsdale, AZ, USA – the main area where both original and newer locations are situated
• Phoenix, AZ, USA – a nearby city complementing their presence in the Valley of the Sun

Both Scottsdale venues serve lunch and dinner daily, with weekend brunch offerings. The Mission remains a beloved destination for those seeking an authentic and innovative Latin dining experience in the region.