Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Relocation assistance
parking
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. Founded as a family-owned business, Delaware North has grown into an industry leader operating in diverse environments such as iconic sports arenas, national parks, casinos, hotels, and retail outlets. One of their most notable properties includes TD Garden in Boston, MA, New England's largest sports and entertainment arena and home to the NHL's Boston Bruins and NBA's Boston Celtics. TD Garden serves over 3.5 million visitors annually, hosting more than 200 events each year ranging from major sporting events to concerts... Show More
Job Requirements
- Minimum of 3 years culinary experience with supervisory responsibilities
- Experience in a large production or high-volume kitchen
- Strong culinary skills and knowledge of food presentation
- Leadership and team management experience
- Understanding of food and labor cost control
- Proficiency with Microsoft Word and Excel
- Ability to obtain relevant food safety certifications
- Willingness to work a flexible schedule
- Commitment to maintaining high standards of food safety and sanitation
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Strong communication and organizational skills
- Flexibility to work a varied schedule based on business needs
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
- Monitor and enforce compliance with food safety and sanitation standards
- Motivate and develop team members fostering a positive and productive kitchen atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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