You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Meal allowance
Job Description
Our establishment is a prominent culinary destination known for delivering exceptional dining experiences through high-quality cuisine and impeccable service. We pride ourselves on maintaining a vibrant and dynamic kitchen environment where creativity and precision meet to produce outstanding dishes that delight our guests. As a key player in the hospitality industry, we continually strive to exceed the expectations of our members and guests by upholding excellence in food preparation, presentation, and service standards. Our team is composed of skilled culinary professionals who are passionate about their craft and dedicated to fostering a positive and collaborative work culture. We operate a... Show More
Job Requirements
- Culinary school graduate preferred
- Two years experience in supervisory kitchen position required
- Ability to foster positive relationships with members, employees, and guests
- Bilingual communication in English and Spanish preferred
- Passion for exceeding guest expectations
- Commitment to excellence in food quality and service
- Ability to work in extreme heat and stand for long periods
- Capability to lift 20 pounds overhead
- Willingness to work in tight spaces and handle secondary smoke from grilling
Job Qualifications
- Culinary school graduate preferred
- Minimum two years experience in a supervisory kitchen position
- Ability to communicate bilingually in English and Spanish preferred
- Strong team player with diplomatic skills
- Demonstrated passion for exceeding guest expectations and commitment to quality service
Job Duties
- Assist the Executive Chef in all aspects of kitchen operations including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews
- Responsible for proper food preparation, maintaining product excellence, and managing profit and labor costs
- Organize and support the service of a la carte menus, employee meals, and private dining
- Ensure the quality and variety of all food served during shifts
- Hire, train, supervise, and terminate kitchen staff as needed
- Enhance team knowledge and spirit among kitchen personnel
- Implement sanitation standards and cleaning schedules established by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All