Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a global leader in the sports and entertainment industry, founded in 2008. The company operates worldwide in diverse divisions such as Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions. Legends offers clients and partners a comprehensive 360-degree data and analytics fueled service platform designed to elevate brand experiences and bring visionary concepts to life. They collaborate with marquee clients across multiple business verticals including professional sports, collegiate activities, attractions, entertainment, conventions, and leisure, positioning themselves as industry leaders in designing, planning, and delivering exceptional experiences around sports and entertainment events. The company is committed to providing unparalleled... Show More
Job Requirements
- Culinary degree or certification from an apprenticeship program
- At least 2-3 years of management experience in related high-volume or contract food service venues
- Excellent communication skills
- Ability to prioritize and multi-task effectively
- Commitment to customer service and leadership
- Flexibility to work non-standard hours including nights, weekends, and holidays
- Teamwork skills
- Proficiency with Microsoft Word and Excel
- Detail-oriented and organized
- Demonstrated leadership ability
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum 2-3 years of management experience in high-volume venues or contract food service industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in deadline-oriented environments
- Strong commitment to delivering a high level of customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible rating from the Health Department
- Assist in training, safety, sanitation, and accident prevention controls within the kitchen
- Help develop and test recipes and techniques for food preparation and presentation to ensure high quality
- Assist in assuring consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Ensure all recipes and methods are being followed
- Ensure the maintenance of kitchen equipment
- Report and document hazardous conditions or unsafe practices within the work environment
- Contribute to the creation of menu specifications for all food items, including pricing information
- Work directly with the Executive Chef on food production and menu development
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Perform other duties as assigned by the Executive Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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