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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
short and long term disability
Job Description
Brock & Company is a leading contract food management provider serving corporations as well as private and independent schools throughout the Mid-Atlantic and New England regions. The company is recognized for its dedication to delivering outstanding quality food services that consistently surpass client expectations. Family-owned yet supported by corporate resources, Brock & Company combines a financially sound foundation with a commitment to excellence, prioritizing passion for food and exceptional service in every contract they manage. Their culinary programs are known for being dynamic and progressive, offering cutting-edge menus that focus on healthy, nutritious meals prepared with creativity and care. Brock... Show More
Job Requirements
- high school diploma or equivalent
- ability to comprehend verbal and written recipes and instructions
- previous culinary experience preferred
- ability to stand for extended periods
- capability to lift and move food and containers up to own height
- ability to follow health safety and hygiene regulations
- adherence to covid-19 workplace safety protocols
- must have positive attitude
Job Qualifications
- experience in cooking and food preparation
- knowledge of food safety and sanitation standards
- background in banquet or catering production preferred
- strong organizational and communication skills
- ability to supervise and train kitchen staff
- positive and can-do attitude
Job Duties
- produce cook and prepare soups sauces salads entrees and catering items
- set up stations prior to service with appropriate equipment and food
- assist management in purchasing inventory control and training
- maintain a clean and safe work area following health safety and food handling regulations
- provide exemplary customer service in a courteous and friendly manner
- receive unpack unwrap date rotate and stow deliveries
- supervise kitchen aspects including staff and production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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