Job Overview
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivan's Steakhouse is a well-established and renowned restaurant specializing in delivering premium quality steakhouse dining experiences to its guests. Known for its exceptional service, upscale ambiance, and expertly prepared steaks, Sullivan's Steakhouse has built a strong reputation in the culinary industry. The restaurant is part of a larger family of dining establishments managed by Dividend Restaurant Group, a respected company dedicated to cultivating a team-oriented environment and exceptional guest experiences. Sullivan's Steakhouse offers its employees an opportunity to grow within a dynamic and supportive work culture, emphasizing culinary excellence and customer satisfaction.
We are currently seeking qualified applicant... Show More
We are currently seeking qualified applicant... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen or culinary experience
- ability to work in a fast-paced environment
- willingness to work flexible hours including nights weekends and holidays
- strong leadership and interpersonal skills
- basic knowledge of kitchen equipment and food preparation techniques
Job Qualifications
- proven experience as a sous chef or relevant role
- strong culinary skills and creativity
- ability to manage a team and work collaboratively
- knowledge of budgeting and cost management
- understanding of food safety regulations
- excellent communication and organizational skills
- culinary degree or equivalent certification preferred
Job Duties
- assist executive chef when executive chef is present and act on behalf of executive chef when executive chef is absent in organizing training and employee management
- assist executive chef to prepare necessary data for budget and project annual food labor and other costs and monitor actual financial results and take corrective action to assure financial goals are met
- regularly create unique dishes and menu items for daily features and specialty events and consult with guests to meet dietary restrictions and palate preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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