Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a premier hospitality and event management company known for delivering exceptional experiences within some of the most iconic venues, including the Caesars Superdome. With a commitment to excellence and outstanding customer service, Legends has established itself as a leader in the hospitality sector, providing world-class food and beverage services, culinary innovation, and event execution. Legends prides itself on fostering a dynamic and inclusive work environment that values diversity and encourages professional growth for its employees. The company operates with a focus on delivering high-quality and memorable culinary experiences to guests in a variety of settings, ranging from intimate... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- serve-safe certified
- ability to adhere to local health department codes
- strong oral and written communication skills
- ability to work under pressure and meet budgetary goals
- proficiency in computer programs including excel
- capable of multitasking and training staff
- physical ability to perform kitchen duties
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include excel programs
- must adhere to local health department codes
- ability to be creative with food presentations and maintain a quality product
- serve-safe certified
Job Duties
- Ordering, receiving and preparing food items
- maintaining food costs and budget goals
- produce required product according to banquet event orders for each event
- maintains an active role in local hospitality community and professional associations
- attend in-house event-related meetings and relays immediate changes with other departments
- maintaining all kitchen equipment cleanliness and annual maintenance
- training of all kitchen and stewarding staff to include serve-safe and any health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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