Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Seasonal ski passes
Paid holidays
Job Description
Snowbird is a renowned resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. The resort is famous for its breathtaking mountainous views and challenging terrain, making it a premier destination for outdoor enthusiasts and nature lovers year-round. Snowbird operates with a unique balance of vibrant summer and winter seasons, offering diverse recreational activities and experiences throughout the year. The resort is celebrated not only for its natural beauty and exceptional facilities but also for its commitment to fostering a welcoming, inclusive, and dynamic work environment. Snowbird continually seeks employees who share a passion for... Show More
Job Requirements
- Food Handler Permit required
- Ability to read and write effectively
- Basic math skills including addition, subtraction, multiplication and division
- Ability to work all stations through the kitchen: grill, sauté, hot apps, pantry, and pastry
- Ability to delegate tasks and follow up effectively per shift
- Understand recipes
- Above average knowledge of product identification and quality control
- Understand measurements in both metric and English standards
- Can demonstrate above average knife skills and understanding of cooking methods
- Ability to multi-task during the work shift
- Experience in restaurant with 200 plus seats
- Hotel and Resort experience preferred
- Prior management and training experience required
- Strong leadership and experience in making hard decisions required
- Must be able to lift 50 lbs including heavy pans, pots and boxes of ingredients
- Must be able to stand for long periods of time
- Precise knife work and handling of kitchen tools require excellent hand-eye coordination
- Must be able to work quickly and efficiently in a fast-paced environment, often in tight spaces
- Must have good balance to maintain control on slippery floors due to spills or wet surfaces
- Must be prepared to stay overnight if necessary on occasional times of road closures
- May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird
- Computer knowledge of word and excel
- Assist in daily ordering of product
- Understanding of P&L and ability to analyze monthly
Job Qualifications
- High School Diploma or equivalent
- Associates degree in related field or additional related work experience may be substituted for education
- 3-5 years of job-specific work experience with demonstrated competence
- Experience in restaurant with 200 plus seats
- Hotel and Resort experience preferred
- Prior management and training experience required
- Strong leadership and experience in making hard decisions required
- Must demonstrate strong interpersonal skills, listening and oral communication skills, conflict management and dispute resolution skills
- Must demonstrate ability to lead, motivate, develop and counsel employees
Job Duties
- Ensures standards of appearance and sanitation are maintained on a daily basis
- Maintains good and safe working environment
- Ensures all mise en place is done properly per recipe or instructions daily
- Takes fast and appropriate action to solve problems
- Handles guest issues in a professional timely manner
- Handles employee issues fair and quickly with the assistance of the Executive Chef and/or Banquet Manager
- Maintains line of communication between Chef, Lead Cook and other kitchen staff
- Responsible of maintaining kitchen equipment properly
- Rewards and disciplines kitchen staff as merited by employee performance, and provides ongoing training
- Assures the kitchen is working within its budget guidelines of food cost, labor cost, and other operational costs including controlling of waste
- Assist in daily record keeping, ordering, payroll, daily reports and daily sales
- Assist in menu design
- Occasional travel to/from resort
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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