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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Holiday closure
Job Description
Rusty Bucket Restaurant and Tavern is a beloved neighborhood tavern known for its fun, fast, and friendly atmosphere. Distinguished by its warm hospitality and commitment to quality, the establishment prides itself on being more than just a dining destination. It is a place where associates, guests, purveyors, partners, and the surrounding communities come together to enjoy great food and memorable experiences. With over 60 restaurants in its portfolio, Rusty Bucket fosters an inclusive and creative environment with strong community values and a dedication to promoting growth from within. The company emphasizes the importance of a team-oriented culture, valuing kindness, leadership,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a kitchen leadership role
- knowledge of food handling and sanitation standards
- strong leadership and team management skills
- excellent communication skills
- ability to work flexible hours
- commitment to maintaining a safe and sanitary work environment
Job Qualifications
- experience in culinary arts or a related field
- proven leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and budgets
- excellent communication and interpersonal skills
- strong organizational and time management abilities
- ability to work in a fast-paced, team-oriented environment
Job Duties
- adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports and promotes CMR culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups CMR does business with
- understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- establishes quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed health department standards
- maintains proper security of all restaurant personnel and guest property
- directly supervises all heart of house associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- interview, hire, and train associates
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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