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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee rates on hotel stays
Tuition Reimbursement
Free lunch
Leadership and career development programs
Employer Matching 401k
Free parking
Free uniforms and cleaning service
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to fostering a people-first culture that prioritizes employee development, diversity, and wellbeing. With a presence across more than 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating an inclusive and supportive work environment where every team member has the opportunity to grow, develop their skills, and contribute to delivering exceptional guest experiences. The company prides itself on its comprehensive employee benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, exclusive local discounts, and special employee rates on hotel stays. One of the key strengths... Show More
Job Requirements
- Culinary internship, apprenticeship or degree preferred
- Two years of supervising or peer trainer experience required
- Three years culinary experience required
- Good computer skills including Microsoft Excel and Outlook
- Knowledge of culinary applications such as ChefTech or similar desirable
- Manager Food Safety certification required within 30 days of starting position
Job Qualifications
- Culinary internship, apprenticeship or degree preferred
- Two years of supervising or peer trainer experience required
- Three years culinary experience required
- Good computer skills including Microsoft Excel and Outlook
- Experience with Word, PowerPoint, Microsoft Teams and OneNote desirable
- Knowledge of culinary applications such as ChefTech or similar desirable
- Manager Food Safety certification required within 30 days of employment
Job Duties
- Recruit, interview, train, coach, discipline and conduct performance appraisals for direct reports
- Create schedules and approve employee time, time off and shift changes
- Assign, train, support and direct staff to carry out their roles efficiently while maintaining property standards
- Coach, develop and provide feedback for staff growth and career development
- Oversee day-to-day operations of the kitchen team
- Ensure culinary team readiness for each meal period and that stations are set on time
- Conduct spot-checks to ensure recipes and quality standards are consistently maintained
- Check the quality of all food products to maintain standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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