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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and a rapidly growing leader in the hospitality industry. With a diverse portfolio that encompasses full-service and focused hotels across major cities, Sonesta stands out by offering a rich blend of owned, managed, and franchised properties. This broad scope ensures that Sonesta is present in the locations most desired by travelers, combining convenience with exceptional service. Known for its commitment to the human side of hospitality, Sonesta actively strives to deliver service marked by passion, loyalty, and meaningful connections. The company maintains a strong global presence with... Show More
Job Requirements
- Food and beverage service worker permit where applicable
- Meet minimum age requirement of jurisdiction
- Ability to communicate effectively with public and other team members
- Ability to perform physical demands including lifting up to 100 pounds
- Availability to work in varying temperature and noise conditions
- Willingness to comply with company policies and procedures
- Must complete full application with resume
Job Qualifications
- Communication skills for training and safety purposes
- Appropriate professional appearance and demeanor
- Minimum 3 years of previous line experience preferred
- Preferably experience in high volume and fine dining
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple stations in the kitchen
- Ability to communicate effectively with public and team members
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Recommend and initiate disciplinary or staffing actions according to company policies
- Assist with employee selection, training, development, and performance coaching
- Assist in developing new menu concepts and cost out new menu items
- Oversee food preparation methods, portion sizes, and timeliness
- Inspect cleanliness of kitchen stations and ensure compliance with sanitation and health regulations
- Review upcoming menus and complete requisitions for food and supplies
- Maintain waste control and minimize food usage
- Assist in determining minimum and maximum stock levels
- Assist with cooking and food preparation
- Maintain security and proper storage of food, beverage products, kitchen inventory and equipment
- Promote teamwork and quality service through coordination with other departments
- Interact with guests to ensure satisfaction
- Liaise with vendors and regulatory agencies
- Serve as Manager on Duty when required
- Deliver passionate and engaging service to guests according to the GUEST model
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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