You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and development opportunities
Career advancement opportunities
Paid Time Off
Job Description
Concord Hospitality is a prominent hospitality management company known for operating upscale hotels and resorts across North America. The company emphasizes a culture of quality, integrity, community, profitability, and fun, striving to deliver exceptional customer service and top-quality accommodations in every market it serves. With a commitment to diversity and inclusion, Concord seeks to create a great workplace for all employees, supporting their personal and professional growth with a strong emphasis on training and development. Their "Associate First" culture is designed to foster a positive work environment where associates are recognized for their dedication and contribution. The company offers competitive... Show More
Job Requirements
- 2-4 years of culinary experience
- Ability to train and manage kitchen associates
- Excellent verbal and written communication skills
- Capable of evaluating and directing personnel
- Proficient in maintaining kitchen records and documentation
- Ability to work in fast-paced environment
- Willingness to participate in meetings and inventory management
Job Qualifications
- 2-4 years of culinary experience
- Strong leadership skills
- Excellent communication abilities
- Detail oriented
- Ability to mentor and train staff
- Skilled in kitchen management and scheduling
- Knowledge of food safety and sanitation standards
Job Duties
- Train associates in kitchen duties including plate presentation and display work
- Write schedules, evaluate and direct kitchen personnel
- Communicate openly with management and associates
- Present disciplinary action as needed
- Provide tools and equipment for associates
- Take immediate action on kitchen problems
- Participate in department and kitchen meetings
- Maintain culinary documentation like recipe cards and roast meat charts
- Ensure high-quality food preparation and timely delivery to outlets
- Supervise kitchen staff and sanitation associates in absence of Executive Chef
- Submit payroll hours to Accounting Department timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All