Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $73,800.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Mental Health Resources
Professional Development
Commuter Benefits
Family support
Job Description
Harvard University is one of the world’s leading academic and research institutions, renowned for its commitment to excellence and innovation. By joining Harvard University, employees become part of a vibrant community dedicated to advancing the university's world-changing mission. Harvard fosters a diverse and inclusive environment that inspires innovation, promotes collaboration among faculty, students, staff, and alumni, and supports continuous skill development. The Central Administration at Harvard University (CADM) plays a critical role in this mission by supporting the university’s diverse schools, faculty, students, staff, and alumni through high-quality, efficient services and dynamic collaborations. With over 5,000 employees, CADM is an... Show More
Job Requirements
- Minimum 2 years relevant work experience
- HS diploma or equivalent
- Specialized training in culinary arts
- Ability to work evenings, weekends, and holidays
- Ability to manage non-exempt unionized staff
- Physical ability to lift 20 to 30 pounds
- Ability to stand for extended periods
- Ability to work in environments with wet floors, temperature extremes, and noise
- Ability to remain calm in stressful situations
- Must be legally authorized to work on-site at the Harvard campus
- Ability to undergo pre-employment screening including criminal background, drug testing, and identity verification
Job Qualifications
- Minimum of 2 years relevant work experience
- HS diploma or equivalent and specialized training in culinary arts
- Progressive culinary management experience preferred
- Experience in collegiate residential or restaurant environment preferred
- Knowledge of world cuisines preferred
- Ability to work nights, weekends, and holidays
- Experience managing unionized workforce
- Experience in kosher kitchen preferred
- Knowledge of Kronos timekeeping software
- Knowledge of FoodPro Menu Management system
- Operational knowledge of industrial kitchen equipment
- Strong verbal, written, and interpersonal communication skills
- Strong organizational and documentation skills
- Commitment to the highest standards of kashrut
- Good professional judgment and decision making
- Adaptability in changing environments
- Ability to become ServSafe certified within six months
- Ability to learn new systems and applications
Job Duties
- Manage food production and special events preparation
- Lead and inspire a team of culinary staff
- Ensure daily food preparation and presentation meets quality and cost standards
- Implement food safety, sanitation, and maintenance policies
- Assist with FoodPro menu and inventory management system
- Plan menus for unit and catered events
- Execute catered events including campus-wide and commencement events
- Maintain kitchen equipment and physical space
- Manage linens, china, glassware, and food provisions for functions
- Supervise event staff
- Develop positive community relationships and provide outstanding customer service
- Execute dining hall opening and closing procedures
- Assist with annual budget development and management
- Ensure compliance with fiscal policies and reporting
- Provide leadership to unionized workforce
- Assist with hiring and evaluations
- Implement staff training programs
- Communicate performance expectations and conduct coaching
- Enforce corrective actions and partake in grievance processes
- Manage timekeeping and payroll processing
- Fill vacant shifts as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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