Job Overview
Compensation
Type:
Salary
Rate:
Range $56,500.00 - $76,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Sixty Vines is a distinguished restaurant known as "the winemaker's restaurant," where exceptional food, wine, and company come together to create unforgettable dining moments. This establishment prides itself on offering wine country-inspired cuisine complemented perfectly by an impressive selection of 60 wines served on a sustainable tap system. Sixty Vines invites guests to experience the best wine regions around the world through expertly curated pours and pairings tailored to individual tastes. This innovative approach to dining and wine service creates a vibrant and inviting atmosphere for both wine enthusiasts and food lovers alike.\n\nThe Sous Chef role at Sixty Vines offers... Show More
Job Requirements
- culinary school diploma or equivalent experience
- minimum 3 years in a professional kitchen
- experience in a supervisory role
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods
Job Qualifications
- culinary degree or equivalent experience
- prior experience as a sous chef or similar role
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- passion for wine and food pairing
Job Duties
- assist in managing kitchen operations
- oversee food preparation and presentation
- ensure compliance with health and safety regulations
- train and mentor kitchen staff
- collaborate with executive chef on menu development
- manage inventory and ordering
- maintain kitchen cleanliness and organization
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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