Sous Chef-Pittsburgh

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Health club membership

Job Description

About the Establishment: The hiring establishment is a dynamic and high-volume restaurant that prides itself on delivering exceptional culinary experiences with a focus on authentic, high-quality food. Known for its uncompromising commitment to hospitality and guest satisfaction, the restaurant operates under a vision that values both innovative and rustic cuisine. The restaurant values close relationships with suppliers of fresh and sustainable ingredients, ensuring that every dish served meets rigorous standards from farm to table. Employing a passionate team of culinary professionals, the organization fosters a culture of excellence, creativity, and continuous learning within a fast-paced environment.

About the R... Show More

Job Requirements

1-3 years of high volume kitchen experience
culinary degree preferred
be able to withstand the pressure and strain of working in close quarters
work with hot, cold, and hazardous equipment
able to lift products and supplies weighing 45 pounds
position requires prolonged standing, bending, stooping, twisting, and repetitive hand and wrist motion
flexible hours to fill in for colleagues or emergencies

Job Qualifications

Share the passion for food, wine and the guest experience
ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
excellent time manageability skills
active listening and learning skills
ability to teach techniques and strategies to those under you
basic computer skills for menu building

Job Duties

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
handle volume and stress with poise and finesse
organize and manage the expo process in the kitchen
uphold the standard of high-quality food above all else
understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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