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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is an upscale banquet, hotel, or convention center that prides itself on delivering exceptional culinary experiences and maintaining high-quality standards in food preparation and service. Catering to a diverse clientele, this establishment operates in a fast-paced, event-driven environment where professionalism, teamwork, and excellent service are paramount. The organization focuses on creating a harmonious and cooperative workplace where employees can thrive and take pride in their contributions to the success of each event. It offers a part-time employment opportunity for experienced culinary professionals with competitive hourly wages ranging from $18.00 to $22.00 per hour. Included in the part-time... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum 3 years relevant experience in upscale banquet or hotel kitchen
- Prior supervisory experience
- State issued health certificate and required immunizations
- Serve Safe certification
- Availability to work evenings, weekends and flexible schedule
- Ability to stand for extended periods
- Physical capability to lift, push or carry heavy objects
- Proficiency in food preparation techniques
- Strong communication and interpersonal skills
- Ability to work independently and in a team
- Basic computer literacy in MS Word, Excel and Outlook
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in a similar position in upscale banquet, hotel or convention center setting
- Prior supervisory experience
- State issued Health Certificate and immunizations
- Technical proficiency in food preparation methods
- Effective communication and active listening skills
- Ability to train, motivate and coach staff
- Problem-solving and decision-making skills
- Ability to prioritize and work independently and in a team
- Flexible availability including nights and weekends
- Physical ability to stand for long periods and handle heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Knowledge of computer software including MS Word, Excel and Outlook
- Commitment to customer service
- Understanding of health and safety standards
- Ability to multi-task and maintain concentration
- Knowledge of mathematics relevant to kitchen operations
- Familiarity with US Foods Menu Profit Pro is a plus
Job Duties
- Supervise all line set-up, prep and breakdown activities
- Delegated tasks to line personnel
- Measure, mix and cook ingredients according to recipes
- Use pots, pans, knives and other equipment to prepare and serve food
- Maintain a clean kitchen and food production areas
- Provide ongoing training, coaching and mentoring to kitchen staff
- Assist Executive Chef in ensuring food quality, consistency and adherence to standards
- Monitor production and food presentation
- Guide, direct and motivate kitchen employees
- Ensure compliance with food safety standards
- Communicate with supervisors, peers and subordinates
- Make decisions, solve problems, organize and prioritize work
- Document and record personnel discipline information
- Perform other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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