Job Overview
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Meals
Retirement Plan
Job Description
Le Cavalier is a renowned boutique restaurant known for its commitment to delivering sophisticated French cuisine with a modern twist. Situated in an inviting and stylish atmosphere, the establishment has built a solid reputation for high-quality dishes, meticulous attention to detail, and an immersive dining experience that appeals to both local patrons and visitors alike. As a leader in the culinary scene, Le Cavalier emphasizes precision, creativity, and a culture of continuous growth and respect within its team. The restaurant values excellence in execution and presentation, setting high standards that reflect both traditional French culinary artistry and contemporary innovation.
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Job Requirements
- 3-5 years of leadership experience in a high-end or boutique restaurant setting
- Skilled in French culinary techniques
- Ability to lead by example and motivate others
- Strong organizational and efficiency skills
- Commitment to balancing creativity with consistency
- Knowledge of health and safety regulations
- Experience managing inventory and food cost controls
Job Qualifications
- Experience in French culinary techniques
- Proven leadership experience in a high-end or boutique restaurant setting
- Strong knowledge of modern plating standards
- Ability to mentor and lead kitchen staff effectively
- Skilled in menu development and kitchen operations management
- Excellent organizational and communication skills
- Passion for delivering high-quality dining experiences
Job Duties
- Oversee daily kitchen operations and support line execution during service
- Assist with menu development, specials, and seasonal offerings
- Ensure consistency, quality, and presentation of all dishes leaving the kitchen
- Lead, train, and mentor cooks and prep staff, fostering a collaborative and accountable team culture
- Maintain a clean, organized, and efficient kitchen environment
- Manage ordering, inventory, and food cost controls in coordination with the Executive Chef
- Uphold all health and safety regulations and ensure kitchen staff follow sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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