Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Our San Diego campus is a vibrant culinary hub committed to delivering exceptional catering services that enhance every event experience. Known for quality and innovation, we specialize in high-volume catering operations that require precision, creativity, and team collaboration. Our establishment prides itself on creating memorable culinary moments that meet the diverse needs of our clients, from corporate functions to social gatherings. The campus is equipped with modern kitchen facilities and a dedicated team passionate about excellence in hospitality and food service. This environment fosters growth, learning, and professional development for culinary professionals seeking to advance their careers in a dynamic... Show More
Job Requirements
- Degree in Culinary Arts Hospitality Management or a related field preferred
- Proven experience in catering or banquet-style cooking within a high-volume environment
- Strong organizational skills and attention to detail
- Ability to manage multiple priorities efficiently
- Excellent communication skills
- Flexibility to adapt to changing event needs
- Ability to perform under pressure
Job Qualifications
- Proven experience in catering or banquet-style cooking within a high-volume environment
- Demonstrated culinary skills with the ability to perform under pressure
- Strong organizational skills and attention to detail
- Capable of following detailed event plans and executing services with precision
- Excellent communication skills and a collaborative spirit
- Flexibility to adapt to changing event needs and a dynamic kitchen environment
- Degree in Culinary Arts Hospitality Management or a related field preferred
- Relevant culinary certifications or specialized training are a plus
Job Duties
- Assist in the preparation and execution of high-volume catered events ensuring each dish meets quality and presentation standards
- Support the head chef in menu development and adapt to event-specific culinary requirements
- Supervise and coordinate kitchen staff to ensure timely organized and efficient food production
- Maintain workflow efficiency during events by managing multiple tasks and ensuring clear communication among team members
- Enforce rigorous sanitation and safety protocols in the kitchen to comply with all health regulations
- Ensure all kitchen equipment is maintained and operated safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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