Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
On-call
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality, a prominent lifestyle vertical within Aimbridge Hospitality, specializes in crafting unique lifestyle experiences and enhancing performance across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels as well as various restaurants, bars, and lounges throughout North America. This division of Aimbridge Hospitality emphasizes a harmonious blend of culture and results, fostering an environment where honesty, humility, intellect, and ability are equally valued. Employees at Evolution Hospitality are encouraged to strive for personal and professional growth, making the company a world-class operation renowned for its brilliant and compassionate team members.
Situated in a historic New ... Show More
Situated in a historic New ... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- 2 to 4 years of experience in high volume, full service restaurant environment
- ability to work overtime including nights and weekends
- strong organizational and multitasking skills
- excellent communication abilities
- leadership and team coaching experience
- knowledge of food safety standards and compliance
Job Qualifications
- bachelor’s degree in culinary arts or related field preferred
- 2 to 4 years of experience in high volume, full-service restaurant kitchens
- strong leadership and team management skills
- expertise in banquet menu planning and food presentation
- excellent communication and interpersonal skills
- ability to resolve complex workplace challenges independently
- knowledge of food safety and sanitation regulations
Job Duties
- welcome guests with a positive attitude and maintain professional chef appearance
- uphold Aimbridge Hospitality’s standards for safety, cleanliness, and operational excellence
- lead and motivate kitchen staff, including hiring, training, and coaching
- manage kitchen budgets, inventory, and food costs
- create banquet menus and design food presentations
- maintain kitchen organization and cleanliness
- monitor and enforce health and safety regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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