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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
bonus
Job Description
McInnis Inc. is proud to be associated with Sally's Apizza, a legendary establishment known for crafting authentic New Haven Style Apizza since 1938. Sally's Apizza has built a strong reputation for its distinctive tomato sauce, chewy and crispy crust, and an iconic oven-kissed char that pizza fans from around the world have come to love. The restaurant's commitment to using original recipes and hand-crafting pizzas in custom-designed ovens showcases its dedication to quality and tradition. With its expansion to multiple locations across the United States, Sally's Apizza is creating new opportunities in management and corporate roles, offering employees coaching, training,... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year leadership experience in a full-service restaurant kitchen
- ServeSafe certification
- Proficiency in food safety systems and procedures
- Ability to perform food preparation and knife skills
- Basic English communication skills
- Availability to work full-time, including days, evenings, and weekends
- Ability to work on feet for up to 10 hours
- Ability to lift at least 50 lbs
- Willingness to work in a fast-paced kitchen environment
- Must work on-site
- Formal culinary training preferred but not required
Job Qualifications
- High school diploma or GED equivalent
- Minimum 1 year in a leadership role within a full-service restaurant kitchen
- ServeSafe Certified
- Formal culinary training (preferred but not required)
- Basic knowledge of English
- Basic Spanish (preferred but not required)
- Demonstrated knowledge of food safety systems and procedures
- Strong knife and food preparation skills
Job Duties
- Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating
- Ensure compliance with established recipes, quality standards and health regulations
- Oversee and participate in the preparation of ingredients, sauces, and other components for various dishes across the menu
- Monitor the cooking and baking process to maintain consistency and exceptional taste
- Assist with development of new and innovative, quality food items to meet market and guest expectations
- Oversee food preparation and production for catering packages
- Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests
- Follow instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company
- Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure they are kept clean, sanitary, and in perfect operating order
- Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs
- Manage daily requirements, functions, and last-minute events
- Responsible for training and mentoring junior kitchen staff
- Work closely with the front of house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions
- Promote and maintain good working relationships throughout the entire kitchen staff
- Ensure management style and working methods are in line with Sally’s core values
- Establish, maintain, and enforce consistent high-performance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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