Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $69,300.00
Work Schedule
Flexible
Benefits
weekly pay
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) retirement plan
wellness programs
Childcare discounts
fuel discounts
bus passes
Fitness membership
free uniforms
Uniform cleaning
Tuition Reimbursement
Job Description
SMSC Gaming Enterprise operates renowned hospitality and entertainment venues including Mystic Lake Casino Hotel and Little Six Casino. These establishments are dedicated to crafting unforgettable guest experiences through exceptional service, diverse culinary offerings, and a vibrant atmosphere. Mystic Lake Casino Hotel is a full-service resort destination featuring gaming, accommodations, dining, and live entertainment. Little Six Casino offers a dynamic gaming experience with multiple dining options, creating a welcoming community hub for diverse guests. Both venues pride themselves on inclusivity, cultural appreciation, and employee growth opportunities. The enterprise underscores employee well-being with comprehensive benefits, continuous learning programs, and career advancement pathways... Show More
Job Requirements
- Any combination of culinary education and/or cooking experience to equal five years
- ability to read, write, and speak English clearly
- basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties
- must complete formal tasting audition
- basic knowledge of computer keyboard for simple data entry or information retrieval
- certified Food Service Manager certificate or ability to obtain within one year of employment
Job Qualifications
- Culinary education or cooking experience totaling five years
- ability to read, write, and speak English clearly
- basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties
- certified Food Service Manager certificate or ability to obtain within one year of employment
- basic computer skills for simple data entry or information retrieval
Job Duties
- Prepares and assists in the preparation of food products
- interviews, selects, hires, and promotes team members
- plans training and development in conjunction with Human Resources Development
- completes performance appraisals, disciplinary actions and terminations
- manages culinary operations of outlet for assigned shift
- ensures quality and consistency of food products
- ensures proper sanitation of all equipment
- ensures compliance with all prescribed food and safety standards
- conducts taste tests to ensure quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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