Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Diversity and inclusion initiatives
Job Description
Guest Services, Inc. is a prestigious hospitality management company established in 1917, known for its commitment to delivering top-quality services across a diverse array of client sites. With over a century of experience in the hospitality industry, the company has grown to become a trusted National Park Service concessionaire in the United States. Guest Services extends its expertise to luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company prides itself... Show More
Job Requirements
- High School Diploma or GED equivalent
- culinary or associate's degree in food service or related field preferred
- food safety certification
- ability to stand for entire workday
- ability to lift and carry up to 50 lbs occasionally
- strong verbal and written communication skills in English
- ability to work in fast-paced kitchen environment
- physical presence at job site required
Job Qualifications
- High School Diploma or GED
- Culinary or associate's degree in food service or related field preferred
- Food Safety Certification
- strong sanitation habits
- strong customer service abilities
- ability to interact and communicate well with clients
- problem-solving skills
Job Duties
- Assist in planning and developing menus
- forecast portion specifications
- analyze and cost food items
- ensure compliance with established budget
- recruit, supervise, train, schedule, discipline, and direct culinary staff
- control expenses
- determine food and supply needs
- maintain inventory control
- ensure safe facility environment including food production standards, sanitation, employee hygiene
- plan, schedule, supervise, and participate in culinary work
- ensure food quality standards
- maintain awareness of safety issues and report to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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