Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
Retirement contributions
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Disability insurance
Life insurance
Job Description
The University of St. Thomas is a distinguished higher education institution known for its dedication to academic excellence, community engagement, and fostering inclusive environments. Located in Minnesota, it offers numerous undergraduate and graduate programs and serves a vibrant student population. The University emphasizes moral responsibility, critical thinking, and leadership development, drawing on a rich Catholic intellectual tradition to guide its mission. These values extend beyond academics to all facets of campus life, including its dining services. The Dining Services Department at the University of St. Thomas provides a variety of food options in multiple dining halls, emphasizing quality, nutrition, and... Show More
Job Requirements
- high school diploma or equivalent
- three years of advanced food preparation experience in hotel, university, resort, or similar hospitality setting
- ability to work flexible hours including nights and weekends
- successful completion of a criminal background check
- ability to supervise and train kitchen staff
- strong knowledge of food safety and ServSafe guidelines
Job Qualifications
- three years of advanced level food preparation experience in a hospitality setting
- successful completion of a criminal background check
- ServSafe certification preferred
Job Duties
- support the Production Chef as an active participant in food production
- delegate and supervise prep duties to culinary and student staff
- oversee and train cooks and food service workers on recipe adherence
- ensure proper plating and presentation of food
- enforce ServSafe food handling and safety guidelines
- maintain efficient kitchen operations in a high volume environment
- adapt to flexible schedules including weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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