Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand specializing in authentic Italian cuisine, dedicated to delivering an exceptional dining experience to every guest. Known for its scratch-based kitchen and commitment to quality, Maggiano's has established itself as a leader in the restaurant industry by blending traditional Italian recipes with modern cooking techniques. The establishment prides itself on its flawless execution and attention to detail, creating a warm and inviting atmosphere reminiscent of an Italian family meal. As part of the Brinker International family, Maggiano's benefits from strong corporate support while maintaining a passion-driven culinary environment that values creativity and excellence... Show More
Job Requirements
- Applicants should have 2+ years as a Sous chef in a full service restaurant
- Commitment to maintaining the highest health and safety standards
- Ability to work flexible hours including evenings and weekends
- Passion for food and creativity in cooking
- Ability to work as part of a dedicated team
- Willingness to uphold company values and culture
Job Qualifications
- Proven experience as a Sous Chef in a full service restaurant
- Strong culinary skills with knowledge of Italian cuisine
- Leadership and team management abilities
- Familiarity with health and safety regulations in food service
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Manage kitchen operations and support the Executive Chef
- Maintain high standards in food preparation and presentation
- Ensure compliance with health and safety guidelines
- Lead, mentor, and train kitchen staff
- Monitor inventory and order supplies
- Assist in menu development and innovation
- Uphold workplace cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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