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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive pay based on experience
Opportunities for advancement
Work alongside a James Beard-nominated chef
Employee discounts at all Bardea locations
Supportive and creative environment
Job Description
Bardea Restaurant Group is a prominent culinary organization based in Wilmington, Delaware, known for its family of award-winning dining concepts that include Bardea Food & Drink, Bardea Steak, Roost Pub & Kitchen, Casa Nonna, and various eateries within the DECO Food Hall. The group is led by the acclaimed James Beard-nominated chef Antimo DiMeo, whose vision drives a commitment to bold flavors, world-class technique, and continuous culinary innovation. These establishments have garnered significant acclaim in the local dining scene, offering diverse menus that reflect a passion for high-quality food, exceptional service, and a dynamic dining experience.
Bardea Restau... Show More
Bardea Restau... Show More
Job Requirements
- Previous kitchen experience required
- Ability to work in a high-volume, fast-paced kitchen
- Knowledge of proper food handling and sanitation practices
- Strong work ethic
- Positive, team-first attitude
- Reliability and flexibility to work nights, weekends, and holidays
Job Qualifications
- Previous kitchen experience required
- Italian or upscale casual cuisine experience a plus
- Strong work ethic and a positive, team-first attitude
- Ability to work in a high-volume, fast-paced kitchen
- Knowledge of proper food handling and sanitation practices
- Reliability and flexibility to work nights, weekends, and holidays
Job Duties
- Prepare and cook menu items with consistency, precision, and attention to detail
- Follow recipes, portioning, and plating standards set by the culinary leadership
- Assist with prep, station setup, and maintaining a clean, organized workspace
- Ensure compliance with food safety and sanitation standards
- Communicate effectively with team members to maintain efficient service flow
- Oversee kitchen operations and assist the Executive Chef with daily leadership
- Supervise, train, and mentor line cooks and prep staff
- Ensure food quality, consistency, and presentation meet restaurant standards
- Contribute to menu development, inventory control, and ordering
- Uphold all food safety regulations and maintain a safe, clean kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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