Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
growth opportunities
lively atmosphere
Company Perks
Job Description
La Grande Boucherie, located in the bustling heart of New York City, stands as a premier dining destination designed to evoke the charm and sophistication of a Parisian square. As the largest and most esteemed restaurant under The Group Hospitality umbrella, La Grande Boucherie offers an authentic French brasserie experience in Midtown Manhattan. The Group Hospitality itself is a collection of passionate and integrity-driven restaurants that have been investing in New York City for over a decade, committed to growth both within the city and nationwide. This commitment to tradition and excellence is deeply rooted in their approach to hospitality,... Show More
Job Requirements
- relevant culinary experience
- knowledge of food safety and hygiene
- strong leadership abilities
- ability to work in a fast-paced environment
- ability to communicate clearly
- passion for French cuisine
- flexibility to work various shifts
Job Qualifications
- experience in French cuisine highly preferred
- excellent communication skills
- organizational skills
- ability to motivate and manage staff
- attention to detail
- passion for cooking
- decision-making skills
Job Duties
- produce high-quality plates in design and taste
- ensure kitchen operates timely meeting company standards
- motivate and discipline kitchen staff
- communicate effectively with team
- ensure compliance with food safety and hygiene regulations
- maintain organized kitchen operations
- assist in menu development and improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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