You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,100.00 - $60,900.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Opportunity for advancement
Collaborative team environment
Career growth potential
Workplace training
supportive management
Job Description
Sara's Mediterranean Market is a vibrant and rapidly growing culinary brand dedicated to bringing the authentic flavors of the Mediterranean to Texas. With a strong focus on fresh, high-quality ingredients and traditional cooking methods, Sara's has created a unique market and dining experience where guests can enjoy freshly prepared Mediterranean dishes, from grilled kabobs to house-made sauces and signature sides. The establishment operates with an open kitchen concept, emphasizing transparency, hospitality, and a passion for food. Sara's Mediterranean Market merges the convenience of a grocery market with the experience of a sit-down restaurant, offering customers an immersive journey into Mediterranean... Show More
Job Requirements
- 4+ years of professional kitchen leadership experience
- Mediterranean or high-volume kitchen background preferred
- Strong culinary foundation with a commitment to freshness flavor and consistency
- Proven ability to lead motivate and develop kitchen teams
- Solid understanding of kitchen operations inventory and cost management
- Excellent communication and organizational skills
- Ability to thrive under pressure and maintain composure during busy service hours
- Availability for weekends evenings and holidays as needed
- Culinary degree preferred but not required
Job Qualifications
- 4+ years of professional kitchen leadership experience
- Mediterranean or high-volume kitchen background preferred
- Strong culinary foundation with a commitment to freshness flavor and consistency
- Proven ability to lead motivate and develop kitchen teams
- Solid understanding of kitchen operations inventory and cost management
- Excellent communication and organizational skills
- Ability to thrive under pressure and maintain composure during busy service hours
- Availability for weekends evenings and holidays as needed
- Culinary degree preferred but not required
Job Duties
- Lead and supervise all aspects of kitchen operations including prep line grill and cold stations
- Ensure all dishes meet Sara's quality consistency and presentation standards
- Oversee daily prep and production schedules to maintain readiness and efficiency
- Support the development and execution of new menu items and seasonal offerings
- Uphold the highest standards of food safety sanitation and cleanliness
- Train coach and mentor kitchen team members to uphold culinary excellence and discipline
- Foster a positive respectful and collaborative team culture
- Manage kitchen staffing scheduling and performance evaluations
- Lead by example working side by side with the team during service
- Manage inventory ordering and food cost controls to meet budget targets
- Maintain systems for product rotation waste reduction and portion control
- Ensure compliance with company policies and health regulations
- Support coordination between kitchen front-of-house and leadership teams
- Ensure every plate leaving the kitchen reflects Sara's passion for authenticity and flavor
- Work closely with the Executive Chef and management team to maintain consistency between stores
- Respond to guest feedback and drive continuous improvement in product and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All