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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Job Description
Wellstar Health System is a highly respected healthcare organization dedicated to enhancing the health and well-being of every person it serves. Established as one of Georgia's most integrated health systems, Wellstar strives to provide exceptional care while fostering an environment where professionals are valued for their contributions and ideas. Rooted in a mission to serve with compassion, pursue excellence, and honor every voice, Wellstar emphasizes teamwork, innovation, and the pursuit of excellence in all aspects of healthcare services. The organization has become a shining example of how dedicated professionals can make a tangible difference both in the healthcare industry and... Show More
Job Requirements
- High school diploma or equivalent
- five years experience in culinary roles
- ServSafe Food Handler certification
- experience in high volume retail food service preferred
- knowledge of food safety codes and HACCP standards
- ability to communicate effectively in English
- strong leadership and team management skills
- good math and computer proficiency
- commitment to safety and sanitation
- ability to work flexible shifts including days
- physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- formal culinary training highly preferred
- ServSafe Food Handler certification required upon hire
- minimum 5 years experience directly related to culinary duties
- experience in all types of cooking and cuisine
- menu planning and catering experience
- excellent verbal and written communication skills
- good basic math and computer skills
- ability to follow and enforce safety regulations in a healthcare foodservice environment
- positive attitude
Job Duties
- Train and manage kitchen personnel
- assist with managing kitchen operations
- coordinate all functions including interviewing, evaluations, and disciplinary actions
- complete data for financial and productivity reporting
- ensure compliance with food quality and safety regulations
- cover for Executive Chef during absence
- manage preparation of nutritious and delicious food using various cooking methods
- ensure adherence to HACCP and Health Department guidelines
- develop and monitor food and supply budgets
- oversee labor expenses
- participate in HR functions such as interviewing and coaching
- ensure smooth operation of shifts and menu adherence
- create memorable patient and customer experiences
- promote a team atmosphere
- specify and order food and supplies
- prepare and approve food items to meet quality standards
- train team in food preparation and cooking techniques
- continuously seek opportunities for performance improvement
- collaborate on menu and recipe development
- perform other assigned duties
- comply with Wellstar policies and code of conduct
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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