
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free parking
Free meal per shift
Job Description
Music City Center is a premier convention center located in the heart of downtown Nashville, Tennessee. Opened in 2013, this 2.1 million square foot facility was designed to host large-scale, city-wide events and conventions, contributing significantly to the economic vitality of the greater Nashville region. The center focuses not only on attracting local and national events but also emphasizes community inclusion, sustainability, and delivering exceptional customer service through its dedicated team members. Music City Center has become a landmark for conferences, exhibitions, and social gatherings, offering state-of-the-art facilities and a vibrant atmosphere reflective of Nashville's cultural richness. Within this bustling... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 2 years in a food preparation position
- ability to promote and participate in a team environment
- ability to understand written and oral direction and to communicate same with others
- degree from a postsecondary culinary arts training program (preferred)
- ACF professional certification (preferred)
Job Duties
- Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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