Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
flexible spending accounts
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading provider of event hospitality and venue management, renowned for delivering exceptional experiences at some of the world's most prestigious venues. The company prides itself on creating unforgettable moments for fans, visitors, guests, and team members alike. With a strong commitment to service excellence and innovation, Sodexo Live! operates in diverse settings including sports arenas, convention centers, and entertainment venues. Working with Sodexo Live! offers more than just a job; it provides an opportunity to be part of a vibrant team that values personality, background, and a genuine desire to delight others while cultivating a rewarding... Show More
Job Requirements
- able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 2+ years of professional kitchen experience, with at least 1 year in a supervisory role
- culinary degree or equivalent experience strongly preferred
- strong knowledge of food safety, kitchen operations, and production in high-volume environments
- ability to lead and mentor staff with professionalism and accountability
- experience in sports/entertainment or premium hospitality is a plus
- flexible availability including evenings, weekends, and holidays
Job Duties
- Assist the Sous Chef I and Executive Sous Chef with daily kitchen operations, banquets, and retail
- supervise and train line cooks, prep staff, and utility workers
- ensure all food is prepared to specifications, portion control, and presentation standards
- maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- monitor food and labor costs to align with budgetary goals
- oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- provide input on menu development, specials, and seasonal offerings
- uphold and embody the New Orleans Convention Center's commitment to guest experience and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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