Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, recognized for its commitment to quality and innovation. Founded over 100 years ago, this family-owned company has grown to include a diverse portfolio of operations across sports venues, national parks, casinos, hotels, and restaurants. One of Delaware North's notable subsidiaries, Patina Restaurant Group, exemplifies the company's dedication to premium dining experiences. Patina Group operates renowned restaurants and catering services at iconic locations such as Lincoln Center, Walt Disney World, the Empire State Building, Grand Central Station, and The Metropolitan Opera. They have earned substantial industry recognition, including being... Show More
Job Requirements
- Minimum of 3 years of sous chef experience with management responsibilities
- Experience in high-volume cooking and food presentation
- Knowledge of food and labor cost management
- Proficient in Word and Excel
- Ability to obtain required food safety certifications
- Flexible schedule availability
Job Qualifications
- Minimum of 3 years of sous chef experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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