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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Salary: $60,000 - $65,000/year
Associates at Flik Hospitality are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a reputable and dynamic food service company recognized for delivering exceptional dining experiences across various sectors, including corporate dining, education, healthcare, and more. As a member of Compass Group USA, Flik Hospitality Group benefits from the resources and expertise of one of the world's largest foodservice companies, enabling it to provide unparalleled service and innovation in culinary operations. The company is deeply committed to cultivating a passionate and skilled workforce, emphasizing employee growth, engagement, and satisfaction through comprehensive training programs and continuous professional development. Flik Hospitality Group's culture centers on harnessing the talents of individuals who... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Experience in high-volume restaurants, hotels, corporate dining, country clubs and/or related food service operations preferred
- Experience with catering
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience with catering
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- Computer skills and knowledge of MS Office products including Excel
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Certain positions may require Florida Level 2 background screening
Job Duties
- As a Sous Chef I supporting corporate dining operations at Royal Caribbean in Miami, FL, you contribute to the overall success of a high-performance, client-focused food service program
- This role supports all aspects of corporate culinary operations, including strategic menu planning, procurement, inventory management, daily food production, and catering
- The position ensures alignment with client culture, corporate hospitality standards, health department regulations, and company expectations for quality, consistency, freshness, and presentation
- A strong emphasis is placed on delivering an elevated dining experience that enhances the workplace environment and supports client satisfaction
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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