Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is an esteemed dining and event catering provider, recognized as a leader in the hospitality industry. They serve some of the nation’s most prestigious museums, performing arts centers, and corporations, making them a trusted name for high-quality culinary experiences. Restaurant Associates prides itself on delivering not only exceptional food but also excellent service, catering to diverse client needs while maintaining the highest industry standards. The company has earned notable accolades, including recognition as one of Glassdoor’s Best Places to Work, underscoring its commitment to creating a positive and supportive workplace for its employees. As a part of the... Show More
Job Requirements
- 5 years of culinary experience including 1 year in management
- experience in restaurant, hotel, corporate dining, education, military, health care, or related food service operations
- knowledge of food quality, production, sanitation, safety, food cost controls, and presentation
- ability to prepare production sheets
- supervisory and leadership skills
- ServSafe or Department of Health certification preferred
- proficient in MS Office including Excel
- associate's degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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