Schulte Companies

Sous Chef - Hyatt Regency Bloomington

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Mental health care
multiple health insurance options
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships

Job Description

Schulte Companies is a prominent third-party management company with deep, multi-generational expertise in the hospitality industry. With a rich history rooted in service culture, Schulte Companies operates over 200 locations across 38 states and three countries. Their diverse portfolio includes well-known brands such as Marriott, Hilton, IHG, and Hyatt alongside unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on its dedication to hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders. Schulte Companies aims to make a positive impact in every aspect of their operations, reflecting their passion for providing exceptional guest... Show More

Job Requirements

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred

Job Qualifications

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Duties

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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