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Job Overview
Employment Type
Full-time
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Job Description
Concord Hospitality is a prominent hospitality management company renowned for its commitment to delivering exceptional guest experiences and fostering an inclusive work environment. With a strong emphasis on quality, integrity, community engagement, profitability, and fun, Concord Hospitality operates a diverse portfolio of hotels and food and beverage operations across the country. The company is recognized for providing employees with rewarding career development opportunities and a supportive atmosphere where associates are valued and empowered to excel in their roles. Concord Hospitality's culture is deeply rooted in its five Cornerstones, which guide every aspect of its operations and leadership philosophy, making it... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a professional kitchen environment
- strong leadership and team management skills
- ability to work in a fast-paced, high-pressure environment
- knowledge of food safety and sanitation regulations
- effective communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous kitchen leadership experience preferred
- strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- proven ability to train, motivate, and manage a team
- excellent communication, organizational, and problem-solving skills
- professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- develop schedules, direct staff, and maintain open communication between management and associates
- provide tools and equipment for associates to perform their roles effectively
- address and resolve kitchen issues proactively
- participate in departmental meetings, inventory management, and MOD programs
- ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability
- supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef
- maintain accurate records of recipes, production logs, and payroll submissions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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