Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Benefits
competitive salary
Professional growth opportunities
supportive work environment
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bobby Jones Links is a prestigious club management and development company established in 2000, with its Club Support Center headquartered in Atlanta, Georgia, and a satellite office in Naples, Florida. The company specializes in serving a diverse portfolio of private, resort, daily fee, and public golf courses, boasting a rich blend of resources, expertise, and a strong commitment to excellence in both club operations and customer experience. With over two decades of industry presence, Bobby Jones Links has cultivated a vibrant and inclusive company culture that prioritizes the lifestyle, camaraderie, and unique experiences desired by members and customers alike. The... Show More
Job Requirements
- 3+ years of progressive culinary experience with at least 1-2 years in a supervisory role
- experience in country club, fine dining, or hotel settings preferred
- strong culinary skills and a passion for food, creativity, and innovation
- proven leadership abilities with experience managing and mentoring a team
- excellent organizational and time management skills
- knowledge of kitchen operations, food safety, and sanitation standards
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- 3+ years of progressive culinary experience with at least 1-2 years in a supervisory role
- experience in country club, fine dining, or hotel settings preferred
- strong culinary skills and a passion for food, creativity, and innovation
- proven leadership abilities with experience managing and mentoring a team
- excellent organizational and time management skills
- knowledge of kitchen operations, food safety, and sanitation standards
- flexibility to work evenings, weekends, and holidays
Job Duties
- Assist the Executive Chef in planning, developing, and executing seasonal menus, daily specials, and catered events
- Supervise, train, and motivate kitchen staff while promoting a positive, team-oriented work culture
- Maintain consistency, quality, and presentation of all food items
- Monitor inventory levels, conduct ordering, and manage food costs in alignment with budgetary goals
- Oversee kitchen cleanliness, sanitation, and compliance with health and safety regulations
- Support the execution of banquets, private dining, and special events with creativity and precision
- Step into leadership of the kitchen in the absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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