Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The Sous Chef position is a crucial role within the culinary team, responsible for overseeing and ensuring the high standards of food preparation, safety, and kitchen management are consistently met. The establishment seeking to fill this role is committed to maintaining excellence in their food service operations, adhering strictly to sanitation, health, and personal hygiene standards in every aspect of the kitchen environment. This commitment reflects the organization's dedication to quality and safety, aiming to provide customers with the best dining experience possible. Specialized in managing kitchen operations, this company thrives on efficient food production processes, using high-quality ingredients while... Show More
Job Requirements
- Prior experience in related food service positions required
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Ability to work in high-stress environment
Job Qualifications
- Prior experience in related food service positions
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills cooperates and works together with all co-workers plans and completes job duties with minimal supervisory direction including appropriate judgment
- Ability to work in high-stress environment
Job Duties
- Oversees the operations of the kitchen and back-of-house ensuring that food is prepared safely efficiently and according to company specifications or request
- Oversees stocking ordering and purchasing of ingredients ensuring that necessary ingredients are available and as fresh as possible while minimizing spoilage and waste
- Maintains and inspects kitchen equipment and utensils recommending repairs or replacements as needed
- Motivates team to create a productive and positive work environment
- Ensures kitchen runs in accordance with all applicable health safety and hygiene codes and standards Maintains a DOH score of 95 or better
- Keeps work area neat and clean at all times cleaning and maintaining equipment used in food preparation
- Completes food temperature checks before service
- Performs other work-related duties as assigned including working the line doing prep and executing quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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