Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid vacation
401(k) with Company Match
Training and Development
Generous food/beverage allowance
Full time hours
Job Description
The Beth Kitchen & Bar is a vibrant dining establishment located at the historic Hingham Shipyard, offering guests a unique coastal-inspired experience in a spacious and beautifully designed interior. With scenic outdoor seating that overlooks the water, this restaurant is a perfect spot for those who appreciate a blend of great food, inviting atmosphere, and breathtaking views. The menu at The Beth Kitchen & Bar is thoughtfully crafted, featuring coastal New American cuisine enhanced with global influences, reflecting a diverse and dynamic approach to dining. Alongside finely prepared dishes, guests can enjoy an array of carefully crafted cocktails and a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a sous chef
- ability to work full time hours
- excellent physical stamina
- strong work ethic
- self motivated
- desire to work in an upbeat and fast paced atmosphere
Job Qualifications
- Experience as a sous chef in a high volume restaurant
- knowledge of coastal New American cuisine
- strong leadership and team management skills
- ability to work in a fast paced environment
- passion for the culinary industry
- excellent organizational and communication skills
Job Duties
- Assist the head chef with daily kitchen operations
- oversee food preparation and presentation
- maintain food quality and safety standards
- manage kitchen staff and support teamwork
- ensure inventory control and ordering
- contribute to menu development and innovation
- enforce cleanliness and sanitation guidelines
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: