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Sous Chef - Hilton Norfolk The Main
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
The hiring establishment is a reputable hospitality company known for its commitment to delivering exceptional dining experiences through its well-managed kitchen operations. As a key player in the hospitality industry, this company operates with a strong focus on quality, consistency, and guest satisfaction. The environment blends culinary excellence with operational efficiency, ensuring that all food preparation and service exceed industry standards. Their restaurant operations are complemented by banquet and room service departments, creating a comprehensive culinary service for all types of guests and events. Alongside its dedication to operational excellence, the company emphasizes safety, sanitation, and compliance with all regulatory... Show More
Job Requirements
- Culinary degree preferred
- Experience with financial management such as understanding P&L statements, managing budgets and scheduling
- Knowledge of sanitation and food safety standards
- Ability to supervise and train kitchen staff
- Effective communication skills
- Strong organizational and conflict management abilities
- Understanding of hotel operations relating to kitchen
- Ability to manage labor productivity
- Good presentation and platform skills
- Knowledge of purchasing and inventory controls
- Familiarity with governmental safety regulations
Job Qualifications
- Culinary degree preferred
- Understanding of restaurant, room service, bar/lounge and banquet department procedures
- Knowledge of basic sanitation requirements and food handling safety standards
- Effective decision making skills
- Strong customer and associate relation skills
- Knowledge of overall hotel operations as they relate to the kitchen
- Ability to effectively manage labor productivity
- Good presentation and platform skills
- Good communication skills including verbal, listening, and writing
- Strong organization skills
- Effective conflict management skills
- Effective change management skills
- Good training and facilitator skills
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of governmental regulations and safety standards including OSHA, EPA, ADA, CFC and NFPA
- Experience with financial management including understanding P&L statements, managing operating budgets, forecasting and scheduling
Job Duties
- Perform all duties of culinary and related kitchen area associates to train new associates and assist during high demand times
- Supervise daily shift operations and oversee production and preparation of culinary items
- Open and close kitchen shifts ensuring completion of assigned duties
- Maintain food handling and sanitation standards
- Work with restaurant and banquet departments to coordinate service and timing of events and meals
- Assist with developing menus and promotions
- Operate all department equipment as necessary and report malfunctions
- Purchase supplies and manage food and supply inventories according to budget
- Supervise staffing levels to meet guest service, operational needs and financial objectives
- Develop cleaning schedules and ensure associates follow them for cleanliness and sanitation
- Ensure associates have proper supplies, equipment and uniforms
- Communicate areas needing attention to staff and ensure follow through
- Train associates in safety procedures and supervise emergency procedure execution
- Participate in investigation of associate accidents
- Ensure compliance with loss prevention policies and procedures
- Oversee stewarding team including hiring standards, kitchen cleanliness, banquet logistics, supply requisitions and safety program compliance
- Manage all aspects of sushi operations including production standards, recipe presentation, staff scheduling, training, ordering and maintaining cleanliness if assigned
- Conduct shift stand-ups with FOH staff
- Maintain open kitchen cleanliness and safety standards
- Proficient in all closing processes, prep and hot line checklists, and SOPs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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