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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
flexible scheduling
Job Description
Compass Group Canada is a leading foodservice and support services company that operates as part of Compass Group PLC, the sixth largest employer worldwide with over 625,000 employees. With a comprehensive presence across Canada and more than 50 countries globally, Compass Group Canada delivers exceptional foodservice solutions and support services to a diverse array of industries including schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations. The company is deeply committed to fostering growth and development opportunities, enabling its employees to build long and fulfilling careers in a dynamic environment.
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Job Requirements
- Four years of related culinary supervisory experience in a fast-paced production-oriented environment
- FoodSafe Level 1 Certification
- Post-secondary education in culinary or related studies
- Strong background in banquet and catering functions with high-volume production
- Comprehensive knowledge of food and catering trends
- Basic supervisory skills
- Ability to prioritize effectively
- Excellent communication skills
- Proficient in Microsoft Office
Job Qualifications
- Four years of related culinary supervisory experience in a fast-paced production-oriented environment
- FoodSafe Level 1 Certification
- Post-secondary education in culinary or related studies
- Strong background in banquet and catering functions with high-volume production
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Basic supervisory skills, capable of motivating, leading and developing associates
- Hard-working team player with ability to prioritize effectively
- Excellent communication skills (written and verbal)
- Proficient in Microsoft Office (Word and Excel)
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Store food in designated areas following all corporate and provincial food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or products are low
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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