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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
Sheraton Hotels & Resorts, a prestigious part of Marriott International, is renowned for creating welcoming and memorable experiences for guests worldwide since 1937. With over 400 communities globally, Sheraton is known as 'The World's Gathering Place,' providing a vibrant, inclusive environment where associates deliver thoughtful service and foster a true sense of belonging. Marriott International is committed to equal opportunity employment, actively embracing diversity in culture, talent, and experience. As a global hospitality leader, the company promotes a collaborative, respectful, and empowering workplace where every associate can thrive and contribute meaningfully.
The Sheraton at Walt Disney World Dolphin ... Show More
The Sheraton at Walt Disney World Dolphin ... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to work full time on-site at Walt Disney World Dolphin
- eligibility to receive annual salary between $64,000 and $86,000
- ability to lead and manage kitchen staff
- strong communication and interpersonal skills
- knowledge of food safety and sanitation requirements
- capacity to handle physical demands of kitchen work
- commitment to delivering excellent customer service
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- 2 years relevant professional experience
- proven culinary skills
- leadership and team management experience
- knowledge of food safety and sanitation standards
- excellent interpersonal and communication skills
- ability to work under pressure and multitask
- problem-solving and decision-making abilities
- commitment to guest satisfaction
- proficiency in labor management and scheduling systems
- coaching and mentoring skills
- familiarity with kitchen equipment operation and maintenance
- ability to handle guest feedback effectively
Job Duties
- Manage kitchen shift operations and ensure compliance with food and beverage policies
- estimate daily production needs and communicate with kitchen staff
- assist Executive Chef with kitchen operations and food preparation
- prepare and cook various foods including special functions
- design new culinary applications and create decorative food displays
- maintain purchasing, receiving, and food storage standards
- ensure compliance with food handling and sanitation standards
- operate and maintain kitchen equipment
- supervise and coordinate activities of cooks and kitchen workers
- lead shifts while preparing food items
- use interpersonal skills to lead and motivate team
- build trust and cooperation among staff
- maintain employee productivity and enforce expectations
- establish open communication with employees
- administer property policies consistently
- communicate performance expectations
- recognize and reward good performance
- provide exceptional customer service
- manage daily quality and standards
- set positive example for guest relations
- empower staff to deliver excellent service
- interact with guests for feedback
- handle guest complaints
- achieve and exceed culinary and budget goals
- develop goals and plans for work organization
- utilize labor management system for scheduling
- train employees in safety procedures
- identify developmental needs and coach staff
- improve service through feedback and guidance
- participate in employee performance appraisals
- refer issues to management and HR
- provide information through various communication methods
- analyze information and solve problems
- attend and participate in meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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