You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Sous Chef - Full-time Lawrence

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $21.82 - $32.74
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Wage increase programs

Job Description

Merrimack Health is a private, non-profit community hospital serving the Merrimack Valley and southern New Hampshire regions. With over 140 years of dedicated service, Merrimack Health has been committed to providing patient-centered, compassionate, and quality health care for the whole family. Their team of experienced doctors, nurses, and staff work tirelessly to improve the health and wellbeing of the communities they serve. The hospital emphasizes a culture of inclusion and diversity, proudly being an Equal Opportunity Employer that aims to hire a diverse workforce. Merrimack Health values transparency and equity in employment practices, ensuring fair and competitive salaries, as well... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 5 years experience in kitchen setting
  • at least 1 year experience in supervisory, lead or sous chef role
  • ServSafe certification required

Job Qualifications

  • high school diploma or equivalent
  • 5 years experience in a kitchen setting
  • 1 year experience in a supervisory, lead, or sous chef capacity
  • ServSafe certified
  • associates degree or higher preferred
  • knowledgeable in the processes of Lean preferred
  • healthcare food service experience preferred
  • knowledgeable with modified diets preferred

Job Duties

  • manage food and nutrition operations including patient dining, retail food, and catering
  • assist with overseeing all culinary operations for the department
  • lead and mentor frontline culinary staff
  • foster a positive team culture and work environment
  • maintain high standards of food quality and safety
  • implement culinary programs that meet patient dietary needs
  • collaborate with nutrition and healthcare staff to support modified diets

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All