Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive wages with credit for experience
healthcare
Dental Insurance
Vision Insurance
Health Savings Account Options
Flexible spending account options
employer paid basic life insurance
generous vacation plan
Earned sick time
Paid disability leave
403B with company match
Tuition discount opportunities
scholarships
Employee Discount Program
Pet insurance
Same Day Pay
Opportunities for growth and career advancement
Job Description
Saint Therese is a faith-based, nonprofit organization dedicated to providing compassionate and comprehensive care to seniors. With over 60 years of experience, Saint Therese has established itself as a trusted provider in senior living communities across multiple states, including Minnesota, Michigan, and Ohio. The organization focuses on a full continuum of care, enabling residents to transition seamlessly from independent living to assisted living, memory care, skilled nursing, or short-term rehabilitation as their needs evolve. Saint Therese prides itself on its five-star facilities licensed by Medicare and Medicaid, staffed by caring professionals committed to delivering high-quality service with warmth, respect, and... Show More
Job Requirements
- Minimum of 1-3 years of professional culinary experience
- Culinary degree or certification preferred but not required with equivalent experience
- Strong knowledge of food service management principles
- Excellent skills in food handling and preparation techniques
- Ability to supervise and motivate kitchen staff
- Ability to work efficiently under pressure
- Ability to work cooperatively with others
- Strong understanding of food safety protocols
- Ability to read English and follow dietary cards, menus and production sheets
Job Qualifications
- Culinary degree or certification preferred but not required with equivalent experience
- Background in nutrition or specialized diets such as mechanical, pureed, low-sodium, diabetic diets
- Minimum of 1-3 years of professional culinary experience including assisted living dining, high-end hospitality, or open-kitchen concepts
- Experience working in high-pressure environments while maintaining quality and presentation
- Strong knowledge of food service management principles including inventory control and menu planning
- Excellent skills in food handling and preparation techniques
- Ability to supervise and motivate kitchen staff effectively
- Creative mindset with a passion for culinary arts and catering services
- Strong communication skills to facilitate teamwork within the kitchen environment
- Ability to work efficiently under pressure while maintaining attention to detail
- Ability to read English and follow dietary cards, menus and production sheets
- Ability to work cooperatively with others
- Strong understanding of food safety protocols and kitchen sanitation
- Exceptional cooking skills with an ability to execute high-quality meals consistently
- Ability to plan, prep, and execute multiple meals daily without compromising quality
- Capable of adjusting menus based on ingredient availability and client preferences
- Keeps a well-maintained, organized, and hygienic workspace at all times
- Can work independently, meet deadlines, and manage responsibilities with minimal supervision
- When working with support staff, must be able to delegate effectively while maintaining a positive team dynamic by working along with the nursing staff
- Willingness to adjust to flexible hours based on client needs
Job Duties
- Assist the Head Chef in overseeing daily kitchen operations and staff management
- Ensure all food is prepared according to recipes and standards for quality and presentation
- Participate in menu planning including seasonal changes and special events
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
- Supervise kitchen staff, providing training and support to ensure efficient workflow
- Maintain cleanliness and organization of the kitchen in compliance with health regulations
- Collaborate with catering teams for special events, ensuring timely delivery of high-quality meals
- Handle food safely and adhere to proper food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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