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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
vacation
holiday
sick leave
free uniforms
parking
Shuttle
Free Meals
Employee Referral Bonus
Job Description
Compass Group is a global leader in foodservice management and hospitality services, committed to delivering exceptional culinary experiences across various industries. Renowned for its dedication to quality, innovation, and customer satisfaction, Compass Group operates in numerous locations worldwide, including prestigious venues, corporate offices, healthcare facilities, educational institutions, and catering events. The company prides itself on fostering a diverse, inclusive work environment where employees can thrive and develop their careers through hands-on training and continuous education about the latest trends in food and hospitality. Known for its people-first philosophy, Compass Group prioritizes respect, recognition, and growth opportunities for its associates, making... Show More
Job Requirements
- five years of high-volume catering and cafe cook experience required
- ability to supervise and coordinate kitchen staff
- knowledge of corporate, state and federal food safety regulations
- excellent organizational and time management skills
- effective communication and interpersonal abilities
- capacity to work varied hours on a full-time schedule
- legal authorization to work in the United States
Job Qualifications
- five years of high-volume catering and cafe cook experience
- strong leadership and communication skills
- ability to manage and train kitchen staff
- thorough knowledge of food safety and sanitation standards
- proficiency in inventory management
- customer service orientation
- ability to work full time, Monday through Friday with flexible hours
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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