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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Washburn University, located at 1700 South West College Avenue in Topeka, Kansas, is a reputable institution dedicated to providing quality education and fostering a supportive campus environment. Within this vibrant academic setting, the university offers numerous employment opportunities, including positions that directly contribute to campus life and student well-being. One such opportunity exists with Compass Group, a leading foodservice company known for its commitment to excellence, diversity, and employee development. Compass Group provides foodservice operations at Washburn University, ensuring that students, faculty, and staff receive high-quality meals and exceptional service in a friendly and professional manner.
The role... Show More
The role... Show More
Job Requirements
- Previous related experience required
- Ability to work full-time schedule including some nights and weekends
- Availability to work Monday through Friday with flexible hours
- Ability to comply with food safety standards and procedures
- Strong leadership and organizational skills
- Must be able to perform duties standing for extended periods
- Must be able to work in a team environment
- Online application submission required
Job Qualifications
- Previous related experience in foodservice
- Knowledge of food safety and sanitation regulations
- Ability to supervise and manage kitchen staff
- Strong communication and interpersonal skills
- Basic culinary skills and ability to follow recipes
- Ability to handle multiple tasks in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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