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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid training
Free Meals
Job Description
Bon Appetit is a premier foodservice management company known for operating over 1,000 cafes across the United States, servicing corporations, universities, museums, and public restaurants. The company is renowned for its socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs, which emphasize cooking from scratch with fresh, local ingredients. Bon Appetit promotes a diverse and inclusive workplace culture and offers opportunities for employees to learn, grow, and make a meaningful difference through their work. The company consistently pursues leadership in the foodservice industry by providing high-quality culinary experiences while advocating for sustainability and ethical sourcing.
The f... Show More
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Job Requirements
- High school diploma or equivalent
- Prior cooking experience required
- Willingness to train
- Ability to work full time with varying schedules
- Open availability preferred
- Strong teamwork and interpersonal skills
- Ability to perform physical tasks related to kitchen work
- Commitment to food safety and quality standards
Job Qualifications
- Prior cooking experience
- Knowledge of food safety and sanitation procedures
- Ability to supervise and train kitchen staff
- Strong organizational skills
- Excellent communication skills
- Experience in catering preferred
- Ability to work flexible hours and open availability
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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