You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Free Meals
flexible schedule
Training opportunities
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Commuter Benefits
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, providing innovative and quality solutions across a variety of sectors including education, healthcare, and business. At the University of Alaska Fairbanks, we are proud to offer exceptional dining services that support both the campus community and visitors. Our team is committed to delivering outstanding culinary experiences through freshness, creativity, and attention to detail, all while maintaining the highest standards of food safety and sanitation.
We are currently hiring full-time Sous Chefs to join our dynamic campus culinary team at 1731 S Chandalar, Fairbanks, AK 99775. This role is essential to s... Show More
We are currently hiring full-time Sous Chefs to join our dynamic campus culinary team at 1731 S Chandalar, Fairbanks, AK 99775. This role is essential to s... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience
- knife skills
- customer service experience
- knowledge of sanitation procedures
- ability to supervise and train food-service associates
- availability to work full time with flexible schedule
Job Qualifications
- Culinary experience
- knowledge of food safety and sanitation standards
- strong knife skills
- customer service skills
- ability to supervise and train staff
- excellent communication skills
- ability to work flexible hours
- leadership ability
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in performance reviews
- store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- monitor inventory and deliveries of product and supplies
- track product production, consumption, and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All