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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $32.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Employee assistance program
Job Description
Morrison Living, a division of Compass Group, is a leading provider of culinary and hospitality services specializing in senior living communities. Founded with a mission to enhance the quality of life for seniors through exceptional dining experiences, Morrison Living has established itself as a trusted partner within the senior living industry. Their commitment to culinary excellence, dedication to wellness, and focus on compassionate service distinguish them as one of the top hospitality companies in the nation. The company supports a collaborative and inclusive work environment and invests in the professional growth and well-being of its team members. Morrison Living is... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in culinary or food service
- knowledge of food safety standards and procedures
- ability to supervise and manage kitchen staff
- strong organizational and multitasking abilities
- physical ability to stand for extended periods and lift heavy items
- flexible availability including weekends and holidays
Job Qualifications
- Previous high volume food service experience in a corporate dining or senior living setting is preferred
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to maintain high standards of food quality and presentation
- excellent communication and interpersonal skills
- culinary degree or equivalent professional experience is preferred
- ability to work flexible and varied schedules
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies and tracks product production, consumption, and waste
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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