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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Day Shifts
Benefits
*Internal Employee Referral Bonus Available
Pay Rate:$26.00 per hour to $30.00 per hour
Free meals, uniforms and laundering service available at select locations
Associates at Epicurean are offered many fantastic benefits
Job Description
Epicurean Group is a respected division within Compass Group, a global leader in the foodservice industry known for delivering high-quality dining programs and exceptional service. Focused on crafting memorable culinary experiences, Epicurean Group operates in diverse settings including corporate dining, healthcare, education, and justice facilities. Their commitment to excellence, innovation, and sustainability has earned them a reputation as a trusted partner for clients seeking customized foodservice solutions.
Located at Alameda Juvenile Justice Center in Oakland, California, Epicurean Group is currently seeking a full-time Sous Chef to join their dynamic team. This position operates Tuesday through Saturday from 4:... Show More
Located at Alameda Juvenile Justice Center in Oakland, California, Epicurean Group is currently seeking a full-time Sous Chef to join their dynamic team. This position operates Tuesday through Saturday from 4:... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef experience preferred but not required
- Availability to work full time Tuesday through Saturday 4:30 am to 1:00 pm
- Ability to adhere to food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to manage kitchen staff and coordinate food service operations
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates
- Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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