You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $34.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in food service solutions for healthcare and other corporate environments. As a member of the Compass Group, one of the top hospitality companies in the nation, Unidine is committed to delivering exceptional culinary experiences that enhance the lives of those they serve. The company prides itself on creating a fun, supportive work environment where teamwork, creativity, and dedication to quality are highly valued. Unidine operates within settings such as hospitals, corporate cafeterias, and catering services, ensuring that their culinary teams contribute meaningfully to both the satisfaction and the well-being of their clients.
<... Show More
<... Show More
Job Requirements
- Ability to work full time with flexible schedule including varied days
- Prior experience in corporate cafeteria, corporate catering or dietary supervision preferred
- Strong knowledge of food safety regulations
- Ability to supervise and manage kitchen staff
- Effective communication skills
- Ability to handle customer complaints professionally
- Must comply with sanitation and safety standards
- Must be able to perform essential functions with or without accommodation
Job Qualifications
- Prior experience in corporate cafeteria, corporate catering, or dietary supervision preferred
- Demonstrated leadership skills in a kitchen or food service environment
- Strong understanding of food safety and sanitation standards
- Ability to manage and train hourly food service associates
- Excellent communication and customer service skills
- Ability to work flexible schedules including varied days and shifts
- Commitment to maintaining high-quality food production and presentation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions as appropriate
- Stores food properly following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstations thoroughly and keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Explains daily menu items accurately to associates and customers
- Monitors inventory and deliveries, tracks production, consumption and waste, informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All